Best Ever Vegetable Biryani | Diwali Special Biryani recipes
Ingredients
- Basmati rice – 2 cups
- Onion – 6, large (2 sliced + 4 chopped)
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Green chilli – 1, chopped
- ghee
- Green cardamom – 6 to 8
- Cloves – 6 to 8
- Cinnamon – 2 inch stick
- Tomato – 2, large (de-seeded and pureed)
- fennel seeds
- Coriander Powder – 1 tbsp
- Red chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Yogurt – ½ cup, beaten
- Sugar – 2 tsp
- Black pepper – ¼ tsp
- Cauliflower florets – 1 cup
- Carrots – 2, large, cut into ½ inch cubes
- Potatoes – 2, large, cut into ½ inch cubes
- Green peas – ½ cup
- Green beans – 8 to 10, cut into 1 cm long strips
- Freshly chopped mint leaves – ¼ cup, loosely packed
- Freshly chopped coriander leaves – ½ cup, loosely packed
- Saffron – 1 pinch
- Milk – ¼ cup
- Cardamom powder – 1 tsp
- Vegetable oil – 4 tbsp
- Light coconut milk – 2 cups (or 1 cup of thick coconut milk mixed with water to make 2 cups)
- salt
- Grated coconut – 1 cup
- Boiling water – 2 cups
Instructions
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