Sindhi Mutton Biryani

Name: Sindhi Mutton Biryani
Ingredients: 1.5 kg Mutton; 1/2 kg Potato, cut into large chunks; 1/2 kg Tomato, chopped; 250 gms Yogurt; 1 tsp Red chili powder; 4 tsp Salt; 3 Medium onion, Sliced; 2 tsp Garlic paste; 2 tsp Ginger; 8 Green cardamoms (Chhoti Ilaichi); 4 Black cardamom pod (Bari Ilaichi); 10 Clove; 10 pieces Black pepper; 1 tsp Cumin seed; 1 Cinnamon stick (Dalchini); 2 Bay leaf (Tez Patta); 250 gms Oil; 6 Green chilies; 2 tbsp Coriander leaves; 10 to 15 Prune (Aaloobukharay); 1 kg Basmati rice, soaked in water for at least 1/2 an hour; 3 tsp Salt; 3 Bay leaf; 3 Cinnamon stick; 2 Black cardamom pod; 2 tbsp Mint leaf; 2 pinches Yellow food coloring