SoyaChunks Peas Biryani recipes

SoyaChunks Peas Biryani recipes

SoyaChunks Peas Biryani recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   703
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 cups Basmati Rice
  • 15 – 20 Soya Chunks
  • ½ cup Green Peas
  • ¼ cup Mint Leaves
  • ¼ cup Coriander Leaves
  • 1 big Onion, chopped finely
  • 1 teaspoon Red Chilli Powder (adjust according to your spiciness)
  • ½ teaspoon Salt
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Curd
  • 1 tablespoon Ghee
  • 4 ½ cups Water
  • ½ cup Mint Leaves
  • ½ cup Coriander Leaves
  • 15 Small Onions
  • 2 – 3 Green Chillies
  • 1 Bay leaf
  • ¼ teaspoon Cumin Seeds
  • ¼ teaspoon Fennel seeds
  • 1 Green Cardamom
  • ¼ teaspoon Peppercorns
  • cinnamon sticks
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