Burmese LambChicken Biryani Recipe
Ingredients
- 4-5 cups basmati or jasmine rice
- 1 cup clarified butter
- 2-3 pounds lamb/chicken, chopped into huge chunks
- 10 cups lamb/chicken stock
- 4 large onions, sliced finely
- 1 bunch cilantro
- 3-4 bay leaves
- 1 cinnamon stick
- 3 cloves,
- 6 cardamoms
- 4-5 green chilis, ground to a paste
- 3 tbsp garlic paste
- 1 cup yoghurt
- 1 cup coconut cream
- ¾ tsp turmeric
- Few strands of saffron, dissolved in milk
- 8 0z raisins
- 2 oz almonds
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