Slow Cooked Lamb Biryani …
Ingredients
- 2 tablespoons oil
- 2 brown onions, sliced
- 600 – 700 g boneless lamb shoulder
- 2 cloves garlic, crushed
- 1 teaspoon ginger, grated
- 1 red chilli, finely sliced
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- ½ teaspoon ground cumin
- ½ cup plan greek yoghurt
- 1 x 400g can diced/crushed tomatoes
- 1 cup beef stock
- ½ cup slivered almonds
- ½ cup fresh coriander, chopped
- 2 cups cooked rice
- 2 tablespoons hot milk
- 1 lime, cut in wedges
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