Vegetable Paneer Biryani with Brown Rice

Name: Vegetable Paneer Biryani with Brown Rice
Ingredients: 1 cup brown rice; 2 tbsp ghee; 1 tsp cumin seeds (jeera); 1 cup sliced onions; A small piece of cinnamon; 3–4 cloves; 3–4 pods of cardamom; 2” piece of ginger; 2–3 green chillies (adjust to taste); 3 flakes of garlic; 2 cups of paneer cubes (fresh or frozen, thawed); 1/2 cup diced carrots; 1/4 cup green peas (fresh or frozen, thawed); 1/2 cup plain curd or yogurt; Salt to taste; Mint leaves and coriander leaves chopped, for garnish