Hyderabadi Chicken Biryani recipes
Ingredients
- Basmathi Rice - 1½ - 2 cup
- Shahi Jeera ~ Caroway seeds - 1 Tablespoon
- Ghee - 1 Tablespoon
- salt
- Black cardamom - 3 Nos
- Green cardamom - 6 Nos
- Cloves - 6 Nos
- Black Pepper - 6 Nos
- Bay Leaf - 2 Nos
- Star anise - 2 Nos
- Cinnamon Stick - 1 inch piece
- chicken
- Fried Onion - 1 cup, refer notes
- Yoghurt - 1 cup
- Ginger garlic paste - 2 Tablespoon
- Red Chili Powder - 1 Tablespoon
- Turmeric powder - ½ Teaspoon
- Garam Masala - 1 Teaspoon
- Green Cardamom powder - 1 Teaspoon
- Freshly chopped coriander - 2 Tablespoon
- Mint leaves - 10-12 leaves
- Green chilli - 2 Nos, broken
- Melted ghee - 2 Tablespoon
- Lemon juice - 1 Tablespoon
- salt
- Fried Onion - ¼ cup + ¼ cup, refer notes
- Garam masala - ¼ teaspoon + ¼ Teaspoon
- Fresh Cardamom powder - ½ Teaspoon + ½ Teaspoon
- Saffron - 2-3 strands
- Warm milk - ½ cup
- Melted Ghee - 4 Tablespoon
- Chopped Mint & Coriander leaves - 2 Tablespoon + 2 Tablespoon
- All-purpose flour : 2 cup + Water as required ( Mix together and make a smooth dough; make it as chappathi dough like consistency.)
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