One Hour Chicken Biryani

Ingredients

• 2 cups Royal Chef’s Secret® Sella Basmati Rice
• 2 teaspoons salt or more
• 2 medium white onions
• 1 pound chicken (breast, thighs, or a combination of these) or your favorite meat, cut into bite-size pieces
• 1½ cups and 1 tablespoon clarified butter or 1½ cup vegetable oil and 1 tablespoon unsalted butter, mixed
• 4 cups water
• 10-12 saffron strands
• 2 bay leaves
• 2 tablespoons Grapeola® Grape Seed Oil or olive oil
• ½ teaspoon cumin seed
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon turmeric (optional)
• 1 cup yogurt
• ½ large bunch of cilantro leaves, soaked, drained and minced
• ½ bunch of mint leaves, soaked, drained and minced
• 1 heaped tablespoon Indian garam masala (available at ethnic markets) or 1 teaspoon each of powdered cinnamon, ground black pepper, and powdered allspice
• 2 tablespoons milk

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