Creamy Shortcut Chicken And Vegetable Biryani
Ingredients
- 1 tbsp sunflower oil
- 3 large skinless chicken breasts, diced
- 2 large red onions, sliced
- 3 fat garlic cloves, crushed (optional)
- 25g butter
- 2 tsp medium curry powder
- 1 green pepper, deseeded, cored and finely chopped
- 1 295g can Campbell's Condensed Cream of Chicken Soup
- 350g basmati rice, rinsed well and drained
- 1/2 tsp ground turmeric
- Fresh coriander to garnish (optional)
Instructions
Creamy Shortcut Chicken And Vegetable Biryani serves 4 original recipe by campbellsoup.co.uk.
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