Hyderabadi Vegetable Dum Biryani recipes

Name: Hyderabadi Vegetable Dum Biryani recipes
Ingredients: 1 cup basmati rice, soaked for 30 minutes; ½ cup ghee (to use as needed); 1 cup sliced onions; 2 cups cauliflower florets (about 15 florets); 2 cups beans, chopped (about 10 beans); 2 cups carrot, chopped (1 medium-sized carrot); ½ cup green capsicum, chopped; ¼ cup cashew nuts; 3 tbsp raisins; ½ cup plain curd (yogurt); ½ tsp coriander powder; ¼ tsp cumin powder; 1 tsp Kashmiri chilli powder; ¼ tsp turmeric powder; ½ cup chopped mint leaves; ½ cup chopped coriander leaves (cilantro); 3 tbsp warm milk; A pinch saffron; 4 cardamom pods (just use the seeds); 1 bay leaf; 2 piece of cinnamon; 1 mace flower (javithri); ½ tsp fennel seeds; ¼ tsp caraway seeds (shahjeera); 5 cloves; 1 star anise; 3 flakes of garlic; 2 piece of ginger; 2 green chillies (adjust to taste); 1 tsp caraway seeds (shahjeera)