Easy Chicken Dum Biryani recipes

Name: Easy Chicken Dum Biryani recipes
Ingredients: Basmati rice – 2 cups; Bay leaf – 2; Black peppercorn – 6 to 8; ghee; Saffron – 1 fat pinch; Milk – ¼ cup; Screwpine (Kewra) water – 2 tbsp; Rose water – 2 tvsp; Wheat flour dough – 1 cup; Salt – 2 tsp; Skinless bone-in chicken pieces – 8, cut 1 chicken of about 1 kg into 8 large pieces; Yogurt – ½ cup; Green cardamom – 6 to 8; Black cardamom – 3; Cinnamon – 4 inch stick; Cloves – 6 to 8; Mace – 4 to 6 threads; Star anise – 3; shahi jeera; Red chilli powder – 2 tsp; Cumin powder – 1 tsp; Coriander powder – 1 tbsp; Turmeric powder – ¼ tsp; Onion – 4, large, thinly sliced and fried till golden brown and crisp; Ginger-garlic paste – 1 tbsp; Fresh coriander leaves – 1 cup, tightly packed; Fresh mint leaves – 1 cup, tightly packed; Green chilli – 4; Vegetable oil – ½ cup + 2 tsp; Lemon juice – 2 tsp