Easy Instant Pot Vegetable Biryani

Ingredients

• 1.5 tablespoon oil 22 ml
• 1 bay leaf
• 4 green cardamoms
• 4 whole cloves
• 6 black peppercorns
• 1 teaspoon cumin seeds
• 1 medium red onion 170 grams, sliced
• 1 green chili sliced, add more as per taste
• 12 raw cashews broken
• 2 teaspoons ginger-garlic paste
• 1/2 cup frozen green peas soaked in warm water for 10 minutes
• 2 medium carrots 100 grams, sliced
• 1 medium potato 185 grams, diced into 1-inch pieces
• 1/3 cup cilantro chopped
• 1/2 teaspoon garam masala
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon salt or to taste
• 1 cup basmati rice 200 grams, soaked in 2 cups water for 20 minutes
• 1.25 cups water 10 oz

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