Easy Vegetable Biryani Recipe in Pressure Cooker

Easy Vegetable Biryani Recipe in Pressure Cooker

Easy Vegetable Biryani Recipe in Pressure Cooker


Serves 14

Details
  • Servings:   14
  • Calories:   402
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 kg rice soaked for an hour
  • 4 onions finely sliced
  • 2 to matoes chopped
  • 2 cups yogurt
  • 2 tsp ginger garlic paste
  • 2 green chillies
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp garam masala powder
  • 3 potatoes cubed
  • 1 carrot diced
  • 1/2 cup beans cut into 1 inch sticks
  • 1/2 cup peas
  • 1 beetroot diced
  • bunch of coriander leaves
  • bunch of mint leaves
  • 4 tablespoon oil or ghee
  • salt to taste
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