Low Carb Instant Pot Chicken Biryani Recipe

Low Carb Instant Pot Chicken Biryani Recipe

Low Carb Instant Pot Chicken Biryani Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   305
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 small yellow onion, chopped
  • 2 tbsp. coconut oil
  • 1 (15 oz.) can coconut milk
  • 1 tbsp. garlic powder
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 tsp. cardamom
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1 medium bay leaf
  • 1/2 tsp. ground ginger
  • 4 large chicken breasts, skinless, boneless, raw
  • salt to taste after cooking
  • 1 (14 oz.) package riced cauliflower, cooked separately to package directions
  • 1/4 cup sliced or slivered almonds for garnish (optional)
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