Brown Rice Chicken Biryani Instant Pot

Ingredients

• 2 teaspoon garam masala
• 1 tablespoon ginger grated
• 1 tablespoon garlic grated
• 1 tablespoon kashmiri red chili powder
• 1/2 teaspoon turmeric
• ¼ cup mint leaves
• ¼ cup chopped cilantro divided
• 2 tablespoon lemon juice
• 3/4 cup plain yogurt
• 2 teaspoon kosher salt
• 2 pounds chicken breasts cut each breast into 2 pieces
• 2 cups brown basmati rice
• 1 jalapeno sliced into 8 wedges optional for extra spicy **
• 2 tablespoons ghee divided
• 1 large onions thinly sliced
• 2 bay leaves
• 1.5 teaspoon kosher salt
• 1 teaspoon saffron mixed in 1 tablespoon warm milk
• 4 boiled and shelled eggs optional

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