Onion raita recipe | How to make onion raita for Biryani and curries

Onion raita recipe | How to make onion raita for Biryani and curries

Onion raita recipe | How to make onion raita for Biryani and curries


Serves 2

Details
  • Servings:   2
  • Calories:   46
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Onion, finely sliced/ chopped- 1/4 cup
  • Yoghurt- 1/2 cup
  • Black salt- 1 pinch
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