Rajma and Corn Pulao recipes

Name: Rajma and Corn Pulao recipes
Ingredients: Rice – 1 cup (soaked in 2 cups water for 30mins); Rajma or kidney beans – 1/2 cup (soaked in water for atleast 8 hours); Corn kernels – ¼ cup (fresh or frozen); tomato paste; Paneer or tofu – 1/8 cup, optional; Mint leaves – ¼ cup (tightly packed); Coriander leaves – ¼ cup (roughly chopped); Onion – 1 small (finely chopped); Biryani masala – 1 tbsp; Ginger-garlic paste – 1 tbsp; Green chilli – 2 (slit lengthwise); Cloves – 2; Peppercorns – 5; Cumin seeds/jeera – 1 tsp; Cinnamon – ½ inch piece; Green cardamom – 2; salt; Oil – 1 tsp