Egg Curry Mughlai Style

Name: Egg Curry Mughlai Style
Ingredients: * 3 tbsp oil clarified butter ( i used clarified butter); * 6 boiled egg; * 1 onion; * 2 potato chopped into medium size; * 2 tbsp melon seed; * 1 tbsp sesame seed; * 8 to 10 cashew nut; * 8 to 10 almond; * 1 tbsp poppy seed (khu khu); * 1 tbsp sunflower seed (optional); * 1 tbsp ginger garlic paste; * a pinch of turmeric; * 8 curry leaf (optional); * 4 tbsp dessicated coconut; * 1 tbsp fennel seed; * 1 tbsp cumin seed; * 2 green chilie; * 1 tbsp caraway seed; * 1.5 tbsp garam masala powder; * 1 tbsp biryani masala; * 1 cinnamon stick; * 1 cup water or a consistency required