Fusion Spaghetti in Spicy Curry Sauce with Italian spiced Fried Prawns

Ingredients

• FOR THE PASTA:
• ½ pounds, ⅞ ounces, weight Angel Hair Spaghetti
• ½ teaspoons Black Pepper Powder
• ½ teaspoons Garlic Powder
• Salt As Per Taste
• 1 Tablespoon Oil
• 2 Tablespoons Butter
• 2 Tablespoons Minced Garlic
• 1 Tablespoon Grated Ginger
• ½ cups Carrot, Shredded
• ¼ cups Cabbage Or Bok Choy, Chopped
• ¼ cups Spring Onion, Sliced Or Chopped
• ¼ cups Mushrooms, Sliced
• 1 cup Chicken Stock
• 1 teaspoon Soy Sauce
• 1 teaspoon Red Chilli Sauce
• 2 Tablespoons Cornstarch
• 1 teaspoon Tomato Ketchup
• 1 Tablespoon Any Curry Powder ( I Like MDH Bombay Biryani Masala So I Used That Instead)
• FOR THE FRIED PRAWNS:
• 10 whole Prawns
• Salt As Per Taste
• 1 teaspoon Red Chili Powder
• 1 Tablespoon Ginger Garlic Paste
• 2 Tablespoons Oil
• 4 Tablespoons Italian Spiced Bread Crumbs

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