Egg Pepper Fry

Egg Pepper Fry

Egg Pepper Fry

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 Eggs
  • 2 tablespoons freshly grounded pepper
  • Salt as needed
  • oil for shallow frying
Instructions

Egg Pepper Fry serves 4 original recipe by Foodista.

View original preparation instructions

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