Ingredients
- 0.5 cup fresh mint leaves
- 0.5 cup fresh cilantro leaves
- 1 green bird's eye chile pepper, stemmed
- 2 tablespoons water
- 2 cups dahi (Indian yogurt)
- 10 ounces hothouse tomatoes
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
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