Herbed Chicken Cutlets with Panko and Parmesan
Ingredients
- 1 cup panko crumbs
- 1 tablespoon chopped assorted fresh herbs (parsley, thyme, rosemary)
- 1/3 cup grated parmesan
- Salt and pepper
- 2 eggs
- 1/2 cup flour
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 2 boneless skinless chicken breasts, pounded to about 1/4 inch thick
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