Ingredients
- 3 cups whole-wheat or regular orzo
- ½ cup red and yellow cherry tomatoes, or grape tomatoes, halved
- ¼ cup crumbled reduced-fat feta cheese
- 2 tablespoons orange juice or reserved pasta water
- 1 tablespoon chopped fresh basil or Italian parsley
- ½ tablespoon chopped fresh thyme
Personal Notes
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