Crispy Bacon Spaghetti With Jammy Eggs Chives
Ingredients
- 1/2 pound spaghetti
- 4 large Eggland’s Best eggs
- 8 slices bacon
- 1 1/2 teaspoons coarsely ground black pepper
- 2 tablespoons unsalted butter
- 1/2 cup grated Pecorino Romano
- Thinly sliced chives, for serving
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