Tallow Roasted Potatoes and Herbs

Tallow Roasted Potatoes and Herbs

Tallow Roasted Potatoes and Herbs

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 5-6 small marrow bones, cut 1 inch in thickness (ask your butcher to do this)
  • 6-8 potatoes, wedged or diced
  • 1 small onion, sliced (optional)
  • salt, pepper, garlic powder, onion powder and dried parsley (season with a light hand)
Instructions

Tallow Roasted Potatoes and Herbs serves 8 original recipe by Honest Cooking.

View original preparation instructions

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