Chorizo Kale Sweet Potato Soup
Ingredients
- 2-3 tablespoons extra virgin olive oil
- 1 package cooked chorizo sausage (sliced 1/2 inch thick)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 sweet potatoes, peeled and cut into ½-inch cubes
- 3 celery sticks chopped
- 3 large carrots peeled and chopped
- 1 green jalapeno pepper (remove seeds and dice very small)
- 1 (14.5-ounce) can diced tomatoes
- 3/4 teaspoon teaspoon kosher salt
- 1/2 head of kale (remove hard stems and roughly chop the leaves)
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