Butchers Roast Beef Sandwich
Ingredients
- 3 pounds beef top round roast
- 6 cloves garlic, minced
- 1/2 red onion, finely chopped
- Kosher salt and coarsely ground black pepper
- 2 ancho chiles
- 1/4 cup canola oil
- 1 cup mayonnaise
- Flatbread, recipe follows
- Beef tallow, for toasting flatbread
- Caramelized onions, for serving
- Sliced Swiss cheese, for serving
- 4 ounces fresh yeast
- 1 1/4 ounces sugar
- 4 pounds bread flour
- 1/3 cup olive oil, plus more for oiling baking sheets
- 2 ounces kosher salt
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