Herbed Green Beans with Feta

Herbed Green Beans with Feta

Herbed Green Beans with Feta

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   115
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 1/2 pounds green beans, trimmed
  • 1 /4 cup olive oil
  • 4 Tbsp. torn fresh mint leaves, divided
  • 2 Tbsp. chopped fresh dill, divided
  • 2 Tbsp. matchstick-size strips lemon zest, divided
  • 2 Tbsp. (or more) fresh lemon juice
  • 2 oz. feta, crumbled (about ½ cup)
  • Freshly ground black pepper
  • Kosher salt
Instructions

Herbed Green Beans with Feta serves 8 original recipe by Bon Appetit.

View original preparation instructions

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