Cheesy Broccoli Casserole With Butter Cracker Crunchies
Ingredients
- 2 10.5-oz. cans condensed cream of mushroom soup (preferably Campbell’s)
- 8 oz. sharp cheddar, grated (about 2 cups), divided
- Zest of 1 lemon
- 1 tsp. freshly ground black pepper
- 1 tsp. granulated garlic
- ¼ tsp. cayenne pepper
- 2 large heads of broccoli (about 1½ lb.)
- 4 Tbsp. unsalted butter
- 1 medium onion, chopped
- Kosher salt
- 2 sleeves coarsely crushed Ritz or other buttery crackers (about 3 cups)
Instructions
Cheesy Broccoli Casserole With Butter Cracker Crunchies serves 8 original recipe by Epicurious.
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