Radish Spread with Fresh Herbs
Ingredients
- 1 small bunch of medium-sized radishes, 8 to 10 radishes
- 3 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 8-ounce block of cream cheese, room temperature
- Zest of one small lemon
- 1/4 teaspoon ground white pepper
- 3 tablespoons creme fraiche
- Toasted baguette slices
- Flaked sea salt
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