Herbed Yogurt Cheese

Herbed Yogurt Cheese

Herbed Yogurt Cheese

By EatingWell
10 minutes

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Details
  • Servings:   32
  • Calories:   17
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 cups yogurt cheese, (see Tip)
  • 2 scallions, trimmed and minced
  • 2 tablespoons chopped fresh parsley, plus additional leaves for garnish
  • 1 tablespoon chopped fresh basil, or 1/2 teaspoon dried
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Instructions

Herbed Yogurt Cheese serves 32 original recipe by EatingWell.

View original preparation instructions

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