Garlic and Herb Roasted Turkey
Ingredients
- 1 12-14 lb. turkey, thawed (if frozen)
- 2 heads garlic, halved horizontally through the equator
- 1 lemon, halved
- 4 small onions, quartered
- 14 sprigs fresh thyme
- 2 tbsp. olive oil
- kosher salt
- 2 large carrots, cut into 2-in. pieces
- 2 stalks celery, cut into 2-in. pieces
- 3/4 c. low-sodium chicken broth
- Fresh herbs, for serving
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