Red Lentil Soup
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 onion, cut into 1/4-inch dice
- 2 garlic cloves, minced
- 1 large celery rib, cut into 1/4-inch dice
- 1 large carrot, cut into 1/4-inch dice
- 1 baking potato (6 ounces), peeled and cut into 1-inch dice
- 1 rounded cup red lentils (8 ounces)
- 1 1/2 quarts vegetable stock or broth
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
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