Red Lentil Soup

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 onion, cut into 1/4-inch dice
• 2 garlic cloves, minced
• 1 large celery rib, cut into 1/4-inch dice
• 1 large carrot, cut into 1/4-inch dice
• 1 baking potato (6 ounces), peeled and cut into 1-inch dice
• 1 rounded cup red lentils (8 ounces)
• 1 1/2 quarts vegetable stock or broth
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 2 tablespoons fresh lemon juice
• Salt and freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag