Ingredients
- 4 1/2 teaspoons teaspoons active dry yeast
- 1 teaspoon sugar
- 1 3/4 cups warm water [105-110?F]
- 3/4 cup butter, room temperature
- 2 large eggs
- 1/2 cup brown sugar
- 2 tablespoons coarsely ground mixed peppercorns
- 1 teaspoon coarse ground salt
- 1 1/3 teaspoons dried dill weed
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 4 1/2 cups bread flour
- 1 cup seasoned dry bread crumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 tablespoons fresh chopped Italian flat-leaf parsley
- 3/4 cup butter, melted
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