Recipe: Baked Brie with Herbed Artichokes

Recipe: Baked Brie with Herbed Artichokes

Recipe: Baked Brie with Herbed Artichokes

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (8-ounce) round of mild brie, top rind removed
  • 1 (10-ounce) bag frozen artichoke hearts, thawed, drained and thoroughly dried
  • 1 small garlic clove, pressed or minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons finely minced Italian parsley
  • 1/4 teaspoon kosher salt, more to taste
  • Freshly ground black pepper, to taste
  • Toasted baguette slices, for serving
Instructions

Recipe: Baked Brie with Herbed Artichokes serves 6 original recipe by The Kitchn.

View original preparation instructions

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