Chèvre with Herbs Olive Oil and Lemon Zest

Chèvre with Herbs, Olive Oil, and Lemon Zest

Chèvre with Herbs, Olive Oil, and Lemon Zest

By Saveur
Serves 3

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Details
  • Servings:   3
  • Calories:   489
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 5 oz. Chabis or other fresh goats' milk cheese, cut into slices about 1/2" thick
  • McEvoy extra-virgin olive oil or other mild fruity olive oil
  • Zest of ½ lemon, finely grated
  • 1 tsp. chopped parsley leaves
  • 3 snipped chives
  • Crushed coarse sea salt
  • Freshly ground black pepper
  • Fresh baguette or crusty bread
Instructions

Chèvre with Herbs, Olive Oil, and Lemon Zest serves 3 original recipe by Saveur.

View original preparation instructions

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