Ingredients
- ½ cup low-fat mayonnaise
- ⅓ cup nonfat plain yogurt
- ¼ cup reduced-fat sour cream
- 3 tablespoons rice vinegar or white-wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey, plus more to taste
- 1 ½ teaspoons dried minced onion or dried chopped chives
- 1 ¼ teaspoons dried tarragon or dill
- ½ teaspoon onion salt or celery salt or 1/4 teaspoon of each
- White pepper to taste
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