BAREFOOT CONTESSAS HERB ROASTED SALMON
Ingredients
- 1 large (2 to 2 1/2 pound) salmon fillet, bones and skin removed
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 5 scallions, white and green parts, minced
- 1/2 cup minced fresh dill
- 1/2 cup minced fresh parsley
- 1/4 cup dry white wine
- Lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments