Fingerling Potatoes with Herb Vinaigrette
Ingredients
- 2 pounds fingerling potatoes , or small new potatoes, scrubbed and halved
- 1/4 cup lemon juice
- 1/3 cup extra virgin olive oil
- 1 teaspoon fresh thyme leaves, minced
- 1 teaspoon fresh oregano leaves , minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium red onion , thinly sliced
- 1/4 cup dry vermouth
- 1/4 cup fresh parsley , chopped
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