Creamy Cheddar Polenta with Fresh Herbs
Ingredients
- 1 cup whole milk
- Kosher salt
- 1 cup cornmeal (1/2 cup medium grind, 1/2 cup fine grind)
- 3 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1 cup shredded sharp white Cheddar
- Freshly ground black pepper
- Assorted finely chopped fresh herbs, such as thyme and rosemary, for topping
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