Chopped Greek Salad with Fresh Herbs Recipe

Ingredients

• 1 medium seeded and diced cucumber (do not peel, about 2 cups)
• 2 red bell peppers, diced (about 2 cups)
• 2 large tomatoes, seeded and diced (about 3 cups)
• 1/3 cup finely chopped red onion, from one red onion
• 1/2 cup Greek green olives, pitted and quartered
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 3 tablespoons freshly squeezed juice from about 2 lemons
• 3 tablespoons extra virgin olive oil
• 1/4 cup fresh chopped parsley
• 1/4 cup fresh chopped dill
• 1/3 cup crumbled feta

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