Pasta with pesto fresh herbs
Ingredients
- 500g bag pasta shapes
- 100g bag baby spinach
- 50g walnuts chopped
- 50g bag wild rocket
- small handful flat-leaf parsley leaves torn into fingertip-size pieces
- small handful sage leaves torn into fingertip-size pieces
- small handful chives snipped
- some basil and tarragon, if you have any, torn into pieces
- 4 tbsp good-quality olive oil
- 100g parmesan or veggie alternative, grated
- 50g toasted pine nuts
- 2 garlic cloves roughly chopped
- handful basil
- handful flat-leaf parsley
- 50ml olive oil
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