Ingredients
- 3 eggs, beaten
- 1 pound ground beef
- 1 pound ground pork
- 1 large Vidalia onion, chopped and Sauteed until translucent
- 3 tablespoons fresh chives, chopped
- 3 T tablespoons parsley leaves, chopped
- 1 1/2 tablespoons tarragon, chopped
- 1/2 can sweet corn
- 1/2 cup bread crumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons Harissa
- Salt and pepper, to taste
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