Herb Marinated Peppers and Tuna
Ingredients
- 2 cups extra-virgin olive oil
- 1 head of garlic, cloves peeled and crushed
- 4 poblano peppers (1 pound), sliced lengthwise into 1/2-inch strips
- 1/3 cup drained capers
- Two 8-ounce jars good-quality tuna, drained
- 1/2 cup basil leaves
- Lemon wedges and crusty bread, for serving
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