Cook the Book: Radish Salad

Cook the Book: Radish Salad

Cook the Book: Radish Salad

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   32
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
  • ½ bunch radishes, thinly sliced
  • for the dressing:
  • 2/3 cup plain yogurt
  • 1 tablespoon chopped scallions (spring onions)
  • 1 tablespoon lemon juice
  • Salt and pepper
Instructions

Cook the Book: Radish Salad serves 6 original recipe by Serious Eats.

View original preparation instructions

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