Flank Steak with Herbed Salsa
Ingredients
- 2 medium tomatoes, finely chopped
- 4 scallions, finely chopped
- 1 cup cilantro leaves, finely chopped
- 1/2 cup mint leaves, finely chopped
- 1 large jalapeño, seeded and minced
- 1 garlic clove, minced
- Juice of 1 lemon
- Salt and freshly ground pepper
- One 1-pound flank steak
- 2 teaspoons extra-virgin olive oil
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