Fried Herb Salsa
Ingredients
- ¾ cup olive oil
- ½ cup fresh oregano leaves
- ½ cup fresh rosemary leaves
- ⅓ cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- 2 teaspoons chopped drained capers
- 2 teapoons red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic, grated (preferably on a Microplane)
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