Herb Rub Salmon

Herb-Rub Salmon

Herb-Rub Salmon

By Good Housekeeping
25 minutes

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Details
  • Servings:   8
  • Calories:   844
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 8 skin-on salmon fillets
  • 2 tsp. oil
  • 1 1/4 tsp. salt
  • 1/2 c. finely chopped fresh dill
  • 1/4 c. finely chopped fresh tarragon
  • 1 tbsp. finely grated lemon peel
  • 1 tbsp. sugar
Instructions

Herb-Rub Salmon serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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