Herbed Pork Tenderloins

Herbed Pork Tenderloins

Herbed Pork Tenderloins

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pork tenderloins (2 1/2 to 3 pounds total)
  • 1 tablespoon minced fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • Good olive oil
  • 10 to 12 slices prosciutto
Instructions

Herbed Pork Tenderloins serves 8 original recipe by Food Network.

View original preparation instructions

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