Tomato and Tiger Shrimp Soup
Ingredients
- 1 pound tiger shrimp
- 1/2 cup shallots, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon chili flakes
- 2 cups grape tomatoes, halved
- 3 sprigs fresh oregano
- 1/2 teaspoon sweet paprika
- 1/4 cup cilantro or flat leaf parsley
- 1/2 cup Pinot Grigio or dry white wine
- 1 cup vegetable stock
- 2 cups dry white bread of any kind
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
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